Hoshigaki Class

Join us for an immersive workshop where you’ll learn the art of making Hoshigaki—dried persimmons. This hands-on class will guide you through each step of the process, from selecting the perfect fruit to carefully peeling and stringing them for drying.
 
Over the course of the class, you'll discover the delicate balance required to produce these sweet, chewy treats, including techniques for massaging the fruit to ensure an even and soft texture as it dries. Whether you're a food enthusiast or someone interested in traditional preservation methods, this class offers a unique opportunity to create a delicious and healthful snack that you can take home and enjoy. No prior experience is necessary—just bring your enthusiasm, and we'll provide everything else you need! By the end of the class, you'll have your very own Hoshigaki and the skills to make more at home.