Hoshigaki

Hoshigaki

$45.00Price

Hoshigaki has been placed on the "Ark of Taste,” a catalog of delicious foods nearing extinction do in part to the amount of work it takes to produce the special dried fruit. The process of massaging hachiya persimmons for 3-4 months makes this japanese tradition very labor intensive, which is why most hoshigaki doesn’t make it to market. Our Hoshigaki is grown, harvested and aged in Alameda, California. Approx. 150g (about 4)