Nestled in the heart of the Alameda, California, our garden grows a diverse array of herbs, fruits, and specialty produce that inspire creative cuisine and innovative cocktails. As we continue to support the culinary and mixology communities, we're excited to share our knowledge with you through hands-on classes.

Learn the ancient art of making Hoshigaki- traditional dried persimmons, or dive into the world of mixology with our mocktail workshops. Join us to explore the garden-to-glass journey, where you’ll discover the secrets of using homegrown ingredients to craft exquisite flavors in your kitchen or bar.